Showing posts with label the autumn garden. Show all posts
Showing posts with label the autumn garden. Show all posts

Monday, October 21, 2013

Color, Frost, and Freezing Peppers: Autumn in the Kitchen Garden

Autumn colored harvest from the October kitchen garden - FarmgirlFare.com
The last of summer's bounty color coordinated for fall and ready for freezing, roasting, and munching.

Realization of the Day:
I managed to go all summer without posting anything here.

Thankfully it wasn't because there wasn't anything going on in the garden; just the opposite in fact. Except for the tomatoes, which didn't like getting 14 inches of rain during two weeks in late July and August (something I didn't even know could happen in Missouri), this was actually one of my best summer gardens in years. And thanks to some timely August seeding, autumn has been great so far too.

For the last few weeks we've even been celebrating that rare occurrence around here: lettuce and tomatoes in the garden at the same time. Such a treat.

On Friday, though, we had our first patchy frost—which wasn't surprising since our official frost date is October 15th—and yesterday morning everything was white. In anticipation, I picked the last few baby eggplants (how cute are they?) and a bunch of sweet peppers on Thursday.

I froze some of the peppers, which is so easy to do.

More below. . .

Monday, November 26, 2012

What's Growing in the Late November Kitchen Garden: Journal Entry 11/26/12

Volunteer Dwarf Siberian kale in the late November kitchen garden - FarmgirlFare.com
This volunteer dwarf Siberian kale plant doesn't mind the cold.

Did you eat anything from your garden for Thanksgiving? I'm kind of embarrassed to admit the only thing I harvested was some fragrant lemon thyme that I stuffed inside a locally raised, pastured chicken (along with some of this year's garlic via the pantry), but it wasn't for lack of anything growing out there. It was more like we'd been enjoying freshly picked salads nearly every night for months, so we celebrated Thanksgiving by having things like champagne and grilled cheese sandwiches for lunch and apple streusel pie with ice cream for breakfast.

But now the holiday weekend is over, and we're back on our usual veggie kick. It may be late November here in zone 5 Missouri, and we've already had quite a few nights down in the low 20s, but thanks to some floating row cover, old bedsheets, and a few plastic tarps, the kitchen garden is still supplying us with plenty of autumn bounty.

In various 4' x 8' raised beds:

More below. . .

Saturday, October 29, 2011

Garden Journal 10/29/11: Twenty-Five Degrees this Morning

Frosty kale in the kitchen garden on a 25 degree morning - FarmgirlFare.com
Cold kale in the kitchen garden

Realization of the Day:
Sometimes it's better to wait until the sun hits the garden before venturing out to see how your plants survived the cold.

Last week it dropped down to 24 degrees, and this morning it was 25. Everything was icy, but it's amazing how quickly the cold hardy plants recover as soon as they defrost in the sun. A few hours after snapping this photo, you couldn't even tell the kale had been totally frozen.

Our official frost date here in Missouri is October 15th, but this year we had our first light frost nearly two weeks before that. Since we're located down in a little valley, we often have earlier fall frosts and later spring frosts than predicted. On clear nights, it also gets colder down here than 'up top' during the fall and winter, which means if the forecast says low 30s, we figure on low 20s. Now if only that were true in summer, too.

The weather has gone up and down this month, and we've had everything from sunny days in the 80s and rainy nights in the 50s to days in the 50s and plenty more frost. In other words, it's been a typical October.

Despite a dry September, the autumn color has been beautiful around the farm this year, thanks, in part, to an unusually wet August; you can see some of it here.

Summer is definitely over, but there's still a fair amount going on in the garden:

More below. . .

Sunday, October 31, 2010

10/31/10: Decorating the Kitchen Garden for Halloween

Decorating the kitchen garden for Halloween
Boo!


Is your garden still giving you treats?


Want to see more spooky stuff?
10/31/06: Boo!
10/31/07: Scare Cat
10/31/10: Happy Halloween!

10/19/06: High Wire Act
4/27/08: A Sunday Feast & a Mysterious Owl (more owl photos here)

© 2010 FarmgirlFare.com, the frightening foodie farm blog where a couple of very blustery days ago, this piece of floating row cover actually flew up into that tree and the garden decorated itself. I thought it was perfect—until I realized I was probably going to tear the row cover into pieces while wrestling it back to the ground (it was really tangled up in the branches!). Fortunately my hunky farmguy rescued it while I wasn't looking—or maybe it was the goblins. Do you have goblins living in your garden?

Friday, October 22, 2010

Garden Journal 10-22-10: It's Time to Plant Garlic!

Planting Garlic with Marta and Bear 2-10-09
Planting garlic with Marta and Lucky Buddy Bear on 2-10-09

Realization of the Day:
I can't believe I might actually get my garlic planted on time this year.

When is the best time to plant garlic? There's no one right answer to that question, but in many areas it's October. If you live somewhere that has a real winter (as opposed to places like California and Texas and Florida), this gives the cloves enough time to sprout and get a good head start growing before the ground freezes and they go into hibernation mode. If you live where the winters are mild, you can get away with planting your garlic later. 

If you're minding the moonsigns (you can read more about how that works here), you'll want to plant your garlic on a fertile day in the third quarter, which promotes underground growth, because the waning moon is pulling things 'down.' This is also a good time to plant other root vegetables, like potatoes, turnips, carrots, parsnips, rutabagas, and beets, though not onions.

Thursday, October 21, 2010

How To Ripen Green Tomatoes Indoors the Really Easy Way

Green Tomato Harvest 10-17-09
Green Tomatoes Harvested on 10-17-09

While you're waiting for your green tomatoes to ripen—or if you have a lot of immature ones, which probably won't ripen—you could turn some of them into my no sugar, so easy, salsa-like green tomato relish, which is one of my most popular recipes.

Will green tomatoes get ripe and turn red after picking them (or yellow or orange, depending on the variety)? Yes.

Is it difficult to get tomatoes to ripen off the vine? No.

Do you have to pull up the whole tomato plant and bring it inside? No.

Do you have to do anything special to get green tomatoes to ripen? No.

Do they have to be kept at a specific and/or steady temperature? No.

Will tomatoes ripened indoors taste as good as vine-ripened garden tomatoes? Probably not, but any homegrown tomatoes are going to taste better than no homegrown tomatoes—especially if you're enjoying them on Thanksgiving or Christmas. And they'll still probably taste better than storebought tomatoes, especially if you're buying them at Christmas.

Tuesday, September 14, 2010

Garden Journal 9/14/10: How To Grow Asian (Oriental) Greens for Fall by Direct Seeding

Asian greens in the kitchen garden 10-10-06
Asian greens ready to be thinned and eaten on 10-10-06

Realization of the Day:
I don't think the little thrill over seeing tiny seeds sprout up out of the soil will ever go away. At least I hope it won't.

Realization #2:
I've grown a lot of fall vegetables over the years that I've completely forgotten about. Thank goodness I did remember to take pictures of them—or at least of some of them.

Okay, so summer is finally winding down, and gardeners everywhere are busy packing away their garden tools, preparing their beds for winter, and already thinking about next spring. If it's been a good year in your garden, you're also hopefully still picking delicious, vine-ripened bounty.

But what you should also be doing is starting a few fall crops. And this isn't as daunting—or exhausting—as it sounds.

Sunday, October 28, 2007

What's Growin' On 10/28/07: First Frost! Plus Growing Strawberries How To Prepare Your Strawberry Bed ror Winter


Cool Cavendish Strawberry Plants

Realization Of The Day:
Even though I'm usually expecting it, the first frost of the season always comes as somewhat of a surprise.

I think it's because I get spoiled in early October. Things have cooled down (most years anyway), the majority of ravenous insects have disappeared, and autumn rainstorms mean I no longer need to don my Watering Queen hat every day. Garden duties are greatly diminished, and nothing really needs to be protected at night yet. Even the greenhouse can stay open and vented all the time.

October in the garden feels positively luxurious. Then all of a sudden the frost shows up, and I sort of start to panic.

It really isn't too much of a problem yet, though (and everything does look pretty all covered in frost), as it won't be getting this cold every night for a while. Our days should stay fairly warm, too. Next week it's even supposed to pop back up into the 70s. So at this point, protection from the occasional cold snap simply means covering the autumn crops with floating row cover, which can even be left on your plants during the day if you're feeling lazy.

All I have to remember is that this is the time of the year when we need to adjust the temperature forecasts to reflect the cooler weather down here in our little valley, technically known as a 'low lying area.' While the official report was 41° at 8:30am this morning, we were at 32°.

Meanwhile, the strawberry bed doesn't need any attention just yet. The latest issue of Progressive Farmer magazine (you never know where you'll find helpful gardening tips) offers this advice for preparing your strawberry beds for the upcoming winter:

Strawberry plants are hardy perennials, but the alternate freezing and thawing that heaves them from the ground is what you must protect against. Cover the strawberries with 4 to 6 inches of hay, which is loose enough to let them breathe. Wait until after several frosts, but not enough cold to freeze the ground. You do not need to cut the foliage back before mulching.

I've always covered my strawberry bed with a thick layer of hay each year, but I never realized it was to protect the plants from ground heaves. This is the same reason you need to cover your fall-planted garlic (which I meant to plant yesterday!).

The only problem I have is that my beagle, Robin, loves to curl up on what she has decided are hay beds built especially for her. At almost 11 years old, though, she is semi-retired and will probably be spending much of her days and nights curled up next to the living room woodstove this winter instead (where she is right now, in a plush round cat bed that is much too small for her but that she insists on squeezing into anyway).

I created a new 4' x 8' strawberry bed this year, which I filled on May 7th with 30 Cavendish plants I ordered for $9.95 from my beloved Pinetree Garden Seeds. According to their catalog, this midseason variety offers "high yields of large berries with excellent flavor that make this a good choice for home gardens or roadside stands. High resistance to red stele and intermediate resistance to verticillium wilt. Berries ripen over a long season."

So far the plants are doing great, despite having nearly the entire bed eaten down to almost nothing twice over the summer by deer. Covering it with old sheets at night helped with that problem.

As difficult as it always is, especially since my old strawberry bed was history this year, I pinched off all the blooms so the plants could focus their energy on building up a strong root system rather than producing berries. For a while I pinched all the runners off, too, but if your plants are as vigorous as these were, this is a job that can easily away from you.

At one point I left the runners that had already rooted themselves into the ground, but snipped the connecting stem from each mother plant. Basically I filled in the empty spaces for free. Then after the deer damage I just left the entire bed alone as I wasn't even sure if it would survive. But the plants came back with a vengeance and the entire bed is now completely filled in.

I already have high hopes for a bumper strawberry crop next spring. While others are busy conjuring up visions of sugarplums during the upcoming holiday season, I'll be dreaming of bowls and bowls of those sweet, jewel-like berries—and there won't be a single turtle in sight!

Other Strawberry Growing Posts:
6/5/05: Strawberries from Garden to Kitchen
5/21/06: A Beautiful Breakfast!
5/27/06: Cary, Bear, and Me vs. The Turtles
5/28/08: Successfully Growing Strawberries
7/20/08: Strawberries in the Garden & an Orange Yogurt Cake Recipe in the Kitchen
9/7/09: How To Grow Bigger Strawberries Next Year

© 2007 FarmgirlFare.com, the crisp and cool foodie farm blog where there never seem to be enough strawberries.

Tuesday, October 02, 2007

What's Growin' On 10/2/07: Blink And It's Gone


Golden Globe Turnip & Blue Curled Scotch Kale Seedlings

Realization Of The Day:
It's October.

It's October?! What the heck happened to September?

While there isn't often a whole lot of excitement in the garden in October (unless you count my jumping for joy that the majority of damaging insects have finally disappeared), it's my favorite month on the farm. Autumn doesn't last long in southern Missouri, but when it's here it's very comfortable and very beautiful. In a good year, the colors of the turning leaves rival those in New England. No, really.

The doors and windows of The Shack still stand wide open, and it cools down pleasantly at night, though not enough to warrant having to start up the woodstove yet. That means we aren't hauling firewood into the living room half a dozen times a day, although we do need to start cutting some. This year's woodpile (which is our main source of heat throughout winter) is pretty much non-existent. Okay, there's no pretty much about it, it's non-existent. Months of sweltering heat and humidity make it incredibly easy to ignore that fact--every single year.

Since I haven't been busy dealing with firewood, I did have a chance to plant some fall crops. The seedlings you see above were direct seeded on September 15th, and I guess I was a little heavy handed with the sprinkling. They're in dire need of thinning, but too much germination is always better than not enough. And the cute baby sprouts will be tasty and nutritious additions to the salad bowl.

I planted these seeds in the taller of the two mini greenhouse beds, so once it starts freezing at night I'll cover the frame with thick clear plastic. (Note: there's construction information for the mini greenhouse beds in the comments section of that link. And for those of you who have been asking about what the layout of my garden looks like, you can see most of it in the photos, though it's been expanded since then.) Since I planted only crops that thrive in cool weather in there, I'm hoping to extend my harvest well into winter.

I've had pretty good luck growing turnips over the years. You can read more about my experiences here, including growing tips and how to harvest from your turnip plants all year long.

One of my favorite ways to use turnips is in Garlic Lover's White Bean Soup, a tasty, easy, and oh-so-comforting recipe. It also happens to be vegan and fat free, but you don't have to tell anybody those details unless you want to.

I started plenty of other seeds as well, including several types of Oriental greens, though not everything I'd hoped to. Five raised beds and not a single lettuce seed sown anywhere! I'm telling myself there's still time, but at the rate time has been speeding by, I'm going to blink and it'll be Christmas. Lettuce seeds started or not, I can only hope that my beloved October will stick around long enough for me to enjoy it.

© 2007 FarmgirlFare.com, the award-winning blog where Farmgirl Susan shares stories & photos of her crazy country life on 240 remote acres.

Wednesday, September 26, 2007

How To Grow Your Own Swiss Chard From Seed & Why You Should

Fordhook Giant Swiss Chard in the homemade greenhouse last November.

Looking for Swiss chard recipes? Here are some of my favorites:
What To Do With Swiss Chard—Hot Swiss Chard Artichoke Dip Recipe & Other Ways To Cook & Enjoy My Favorite Leafy Green
Healthy Swiss Chard Tuna Salad with Scallions & Kalamata Olives
Swiss Chard Cabbage Salad with Garbanzo Beans & Cottage Cheese
Swiss Chard and Artichoke Soup

Swiss Chard and Artichoke 'White' Pizza

The year I turned 30, I had two friends who turned 60, and I took full advantage of the situation. "Save me some trouble," I said, "and tell me the most valuable thing you've learned in the last 30 years."

The first one offered up a piece of advice I've tried to abide by ever since. He said, "Be happy, not resentful or envious, when good things happen to other people." But it was seven words of wisdom from the second friend that truly changed my life: "Always plant Swiss chard in the garden."

Saturday, September 22, 2007

What's Growin' On 9/22/07: Packing Back Up The Polarfleece & Putting Purple Basil To Good Use


No Worries Yet For This Cold Intolerant Purple Basil

Realization Of The Day:
Mother Nature is a tease.

Or maybe she's simply bored and figured she'd have some laughs by torturing us here in Missouri. All I know is that our recent little cold snap was a very false alarm.

Last Saturday morning it was 40 degrees. As someone who would be perfectly thrilled if the temperature never again went above 70, I celebrated by diving into a tub labled 'polarfleece,' emerging triumphantly with a cozy pullover and the lime green pajama pants decorated with sheep and stars that my mother once gave me for Christmas. (The Shack is not equipped with closets, so we live out of stacks and stacks of large plastic containers.) I flung a giant polarfleece blanket on the bed, slipped on thick fuzzy socklets, and dusted off the teakettle. While my first cup of hot tea in months sat steeping, I wondered if I had enough clear plastic sheeting to cover the several raised beds I'd just seeded with fall crops so the soil would stay warm enough for the seeds to germinate.

Then it heated back up. By mid-afternoon Sunday I'd convinced myself there was no ignoring summer's return, and that sweating to death in a cotton turtleneck out of protest wouldn't do any good. I reluctantly changed into a tank top, made some iced tea, and stuffed all the polarfleece back into their bins. Today's forecast predicted a high of 89 degrees.

The good news is that most of the seeds I planted have already sprouted. I even bothered to write down what I planted where. (I'll post a complete list in the next few days.) And, as Joe correctly pointed out, just a couple of sweltering weeks ago I would have been thrilled to hear that it was only supposed to be in the upper 80s.

As for this striking purple basil plant, it's no longer draped with a floating row cover to protect it from the cold and will probably be safe outside for at least another week or two. The green basil surrounding it was turned into my favorite pesto a few weeks ago, though I did follow my own advice and left the stripped plants in the ground. The purple basil is ready to be picked now, but, as pathetic as this sounds, I'm not sure what to do with it. I love fresh basil in all kinds of dishes, and I love the color of these leaves, especially how they're outlined in green, but the thought of blackish purple basil pesto--or blackish purple basil anything for that matter--just doesn't seem appealing.

A friend suggested I make basil vinegar with it. You fill a large jar with half white vinegar, half cider vinegar, then stuff it with purple basil and let it steep for a week. Strain it and pour the resulting gorgeous magenta vinegar into a pretty bottle with a few sprigs of fresh basil. That sounds nice, but I'm not sure what I'd do with it. I'm really not very creative when it comes to using herbs in the kitchen. I also never use white vinegar, preferring white balsamic instead, which I suppose would work, too. It would certainly be nice to look at sitting on a kitchen shelf, but she says you need to store the vinegar in a dark place in order for it to retain its color.

So help me out here. If you had a beautiul purple basil plant in your garden, or a bottle of magenta basil vinegar in your pantry, what would you do with them?

© 2007 FarmgirlFare.com, the award-winning blog where Farmgirl Susan shares stories & photos of her crazy country life on 240 remote Missouri acres.

Tuesday, September 11, 2007

What's Growin' On 9/11/07:
Welcoming Autumn With Open Arms


Sedum Autumn Joy Flowers Change Color As The Weeks Go By

Realization Of The Day:
And just like that summer ended.

What a change! It's like I went to bed last night and woke up in another season.

Yesterday was 84 degrees, hot and humid and still. Sweat poured down my face and biting insects attacked as I transformed one of the 4-foot by 8-foot raised garden beds from weed choked nightmare into beautiful bare ground so I can
sow seeds for fall greens. (That always feels so good, doesn't it?)

At dusk I had a sudden urge (brought on, no doubt, by the pound of leftover
pizza dough in the fridge) to harvest the bulk of my basil patch, and last night found me whizzing up two batches of my favorite pesto and swooning over freshly baked tomato pesto pizza long past the hour that will soon mark my bedtime.

This morning dawned cool and crisp and breezier than it's been in weeks. The air conditioner in my little office has been finally turned off, and the windows are wide open. Tonight it's supposed to drop down into the 40s. Autumn is blowing in, and I am welcoming her with open arms.

It's
happy hour in the garden. Cheers!

Want to see more?
You'll find all sorts of butterflies and other pollinators here. More flower photos can be found here.

© 2007
FarmgirlFare.com, the award-winning blog where Farmgirl Susan shares stories & photos of her crazy country life on 240 remote Missouri acres.

Monday, September 10, 2007

What's Growin' On 9/10/07:
Planning & Planting The Fall Garden


Golden California Wonder Pepper Ready To Pick

Realization Of The Day:
The best thing about this year's summer gardening season is that it's almost over.

Spring wasn't real great either, but it did give me my best spinach crop ever (I ate spinach salad for weeks from one 4-foot by 8-foot raised bed), as well as that
long and glorious lettuce season. I had so much lettuce I was eating it for breakfast. And of course in spring there's always the prospect of all that glorious summer bounty to come. Which mostly didn't. It's no wonder I haven't written anything here in months. (Welcome to all the new subscribers!)

I did learn a few things, though, including the fact that I really need to focus on growing more fall and winter crops. Now I just need to plant some.

I was shocked the other day when I realized I'd taken
this photo of gorgeous, freshly picked autumn greens last year on October 4th. I've been so busy watering and sweating to death over the past couple of months that I didn't start any seeds for fall. No pak choy, no Swiss chard, no lettuce, no endive or escarole, no spinach, no kale, no turnips, no beets, not even any of my beloved Nero di Toscana cat cabbage
.

Fortunately it shouldn't be too late to plant an autumn garden here in southern Missouri. The official frost date isn't until October 15th (though ours often arrives earlier since we're tucked down in a little valley), and the weather can be fairly mild into November. All sorts of salad greens, as well as other vegetables such as kohlrabi, cabbage, and brussels sprouts thrive in cooler weather, and many taste better if they've been subjected to a couple of frosts.



Greenhouse Permanent Arugula Bed On November 8th, 2006

Last winter as I harvested arugula leaves from the same big bug-free plants for weeks without them turning bitter or bolting, I realized that this easy to grow green actually
thrives in cold weather.

In areas such as the South and the West Coast, you should be able to plant now and continue eating from your garden straight through winter and right into spring.

We're still seeing temperatures in the mid 80s on
the farm, but yellow leaves have begun speckling some of the trees, and the nights are finally cooling down. We've even had some much needed rain. Best of all, the last chigger bite of the year is thankfully in sight.

My appetite for tending to my garden--and my garden journal--has returned. So if you'll excuse me, I have some serious weeding and seeding to do.

How did your summer grow? Successes? Failures? Lessons learned you can pass on to the rest of us?


Coming Up (and this time I really mean it):
--The Easiest Greek Salad Ever
--How to grow Swiss chard from seed, plus two of my favorite Less Fuss, More Flavor Swiss chard recipes
--What I learned this year about growing garlic
--Review of a new dandy little gardening book

Ideas & Inspiration For Your Autumn Garden:
My Review of The Vegetable Gardener's Bible, my favorite gardening book
Building My Inexpensive Greenhouse
Planting My Fall 2006 Garden Part I
Planting My Fall 2006 Garden Part II
Planting My Fall 2006 Garden Part III
How To Grown Your Own Gourmet Lettuce From Seed: It's easier than you think!
How To Go From Seed To Salad Bowl In Less Than A Month: Growing arugula, lettuce, and more, even if you don't have an actual garden
How To Grow Beets From Seed & Why You Should
How To Grow Turnips From Seed And What To Do With Them
How To Grow Endive & Escarole From Seed And What To Do With Them
How To Grow Nero di Toscana Cat Cabbage From Seed And What To Do With It
How To Make It Rain On Your Garden
Pollinators In The Garden

Enjoying The Late Summer Harvest Now:
My Less Fuss, More Flavor Fresh Pizza Sauce
Savory Tomato Pesto Pie
Tomato Pesto Pizza, My Favorite Basil Pesto Recipe, & The Simplest Tomato Salad
Three No-Cook Summer Recipes:Mexican Jumping Bean Slaw, Easy Vegetarian Tacos & High Kickin' Creamy Tomato Dressing
Baby Cream Cheese & Tomato Sandwiches On Italian Black Olive Cheeks
My Seven Second Tomato Glut Solution
Colors Of Summer Salad
Summer In A Bowl
Making & Using Arugula Pesto
My Super Simple Spinach Soup Recipe
Caramelized Beets With Garlic
Herbed Yogurt Cheese Recipe & How To Make Homemade Yogurt
Fast Farm Food: Lettuce For Breakfast? Why not!
My Basic Summer Squash Soup Recipe
My Simple Summer Harvest Soup
My Simple Summer Harvest Soup--The Autumn Version
The Easiest Broccoli Soup Ever
Apple Blueberry Crumble Bars
Just Peachy Blueberry Breakfast Bars

And Later:
Don't Cut Your Basil Season Short!
How To Freeze Sweet Peppers
How To Freeze Zucchini & My One Claim To Fame
What To Do With All Those Green Tomatoes? Make My Easy Salsa-Style Green Tomato Relish!
Quality for Keeps: A Comprehensive Guide To Freezing Vegetables from the University of Missouri Extension Center
The Ball Home Canning Basics Kit includes everything you need get started canning.
I can't imagine life without a FoodSaver and use mine to seal everything from green beans to wild venison to chainsaw chains (it keeps them from rusting). I've found it's more economical to make my own custom bags using two different sized rolls of the FoodSaver bag material.

© 2007 FarmgirlFare.com, the award-winning blog where Farmgirl Susan shares stories & photos of her crazy country life on 240 remote Missouri acres.