Chinese Pak Choy Direct Seeded In Early September
Realization Of The Day:
If I don't get caught up soon, I'm going to look back at this so-called garden journal and think nothing was growing in November--when in fact this has been my best year yet for fall crops.
Because I can't seem to get around writing the detailed posts about all of the wonderful greens and other things I have been harvesting for the past two months, here at least is a list of what is growing now, with links to previous posted photos or write-ups about them.
From Garden To Table:
--Chinese Pak Choy
--Canton Bok Pak Choy
--Batavian Full Heart Endive
--Nero di Toscana Cat Cabbage
--Russian Red Kale
--Several varieties of lettuce
--Three kinds of mostly red beet greens (sort of still alive)
--Kohlrabi (bulbs too old to eat, but still putting on new leaves)
--A few scraggly garlic plants, started as an experiment in late summer to see if I could get another crop of green garlic
--Garden Mint
And in the greenhouse:
--Arugula (in the new permanent arugula bed)
--Swiss Chard
--Italian Flat Leaf Parsley
--Rosemary
--Lemon Thyme
--English Thyme
--Sage
--Greek Oregano, Lemon Balm, Pineapple Mint, & more Rosemary in pots
Yes, I've been enjoying enormous, freshly picked salads almost every night. And they taste all the better knowing that I've been using my Gardening On The Cheap tricks to outwit the weather and extend the harvest--my plants have no idea it was 16 degrees the past two mornings. Okay, they might have a slight idea. But still. This gives a whole new meaning to the term Victory Garden. Yes!
So jealous right now.
ReplyDeleteAnd to think I was proud because my impatiens were still thriving on the porch.
Chuh!
Enjoy all the wonderful greens, Ms. My Plants Thrive in 19 Degree Weather :)
I am just SO jealous, enough said.
ReplyDeleteI see you have Red Russian Kale on the list of things growing in your garden. How do you usually cook yours? This is the first year I am growing kale of any sort and I'm not sure what to do with it. Can you recommend recipes? Any suggestions would be welcome.
ReplyDelete