Take a Break and Have Some Cake!
Remember that orange yogurt cake I served up for breakfast alongside a pile of freshly picked strawberries from the garden a few weeks back?
Well I've been tinkering with the recipe and am now perfectly pleased with the results. This is the kind of easy cake recipe I love to have in my collection, and I know I'll be turning to it again and again. It mixes up quickly, stands up to being transported even on hot afternoons, and stays moist for several days. Like most baked goods it also freezes beautifully, and it can even be sliced while still frozen. Serve in bowls topped with fresh berries and ice cream or on napkins at picnics and potlucks.
You'll find the recipe in my post, Strawberries in the Garden & an Orange Yogurt Cake Recipe in the Kitchen, over on Farmgirl Fare, where it's already been receiving rave reviews. Enjoy!
Will goodies from the garden or farmers' market be part of your 4th of July celebration?
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