The Chives Are Blooming Already
Early morning is deifnitely my favorite time of day in the garden. Morning dew, the cheerful chirping of birds, sleepy sunshine waking up, poking about to see what went on in the darkness, daydreams and endless possibilities. . .
From Garden To Table:
--Another small but sublime serving of asparagus smothered in butter.
--The first 'fake' scallions sprinkled over my salad. Delightful. (Click here to read more about growing onions and how to harvest your own 'fake' scallions. You probably still have time to start some onion sets. Plant them on May 2nd, 3rd, or 4th for best results.)
--I did end up creating a unique arugula pesto the other day and have been experimenting with it (and eating gobs of the stuff--all in the name of research of course). Will write more about that hopefully soon.
Coming Up:
The Desperate Gardener & Her Potato Planting Experiment.
I'm very, very interested in that arugula pesto. I often have arugula usage "emergencies" because it is so prolific and then bolts so quickly in our weather.
ReplyDeletePlus, mmmmmm!