Lucky Buddy Bear guards a raised bed of direct seeded beets and spring greens, while the wire fencing laid over the bed keeps it safe from Bear—and cats and rabbits and any other destructive critters (taken 4/1/07).
I received an e-mail from Dixondale Farms the other day, thanking me for being a loyal customer since 2009, and letting me know that I normally place my onion plant order by now.
I'm a little behind in the garden department this year. I still haven't even planted my garlic, but that's because of the weather. The ground has either been too frozen or too muddy (which is why you aren't supposed to plant your garlic in January or February in Missouri), but I haven't given up yet.
On the up side, we're already just about done with lambing season, which in previous years hasn't even started until March or April, so I'm hoping I might be able to (for the first time in several years) get a jump on some indoor seed starting. (You can read about my adventures growing onions from purchased plants here and here, and learn how easy it is to grow your own garlic—assuming you actually get it planted—here.)
I did finally get my Baker Creek Heirloom Seeds order placed last week, and while I managed to show considerable restraint—because my unused seed stash is starting to grow back—I'm excited about trying several new things this year. I'm also looking forward to welcoming some old favorite flowers back into my garden. Besides attracting pollinators (and sometimes even deterring pests), brightly colored flowers add so much beauty and joy. Many of them are even edible.
My Pinetree Garden Seeds order is almost finalized, and I'll share it with you once it's actually placed. In the meantime, here's what I ordered for 2013 from Baker Creek:
More below. . .