Swiss Chard & Artichoke White Pizza (recipe here)
Realization of the Day:
It's time to start putting those seed orders together!
My Pinetree Garden Seeds catalog arrived last week, and I've already marked everything I want to order. I showed extreme self control, if I do say so myself. Of course this is just the first catalog of the season.
Since tomatoes are technically a fruit, that means Swiss chard is my number one vegetable in the kitchen garden. I've said it before and will no doubt say it again: If could only grow two things, they would be tomatoes and Swiss chard.
Swiss chard is extremely heat tolerant and cold tolerant, incredibly versatile (it can do everything spinach does and more), and easy to grow from seed. You can sow chard seeds directly in the garden or start them indoors, and it does exceptionally well when grown in containers.
I grow Swiss chard year round in my unheated greenhouse, which gets as cold as 2°F in winter and heats up to 128° in summer. When it gets below freezing, I cover the plants with floating row cover and old bedsheets and blankets.
I grow Swiss chard year round in my unheated greenhouse, which gets as cold as 2°F in winter and heats up to 128° in summer. When it gets below freezing, I cover the plants with floating row cover and old bedsheets and blankets.
More below. . .