tag:blogger.com,1999:blog-21318605.post115922182709356968..comments2024-01-29T19:01:45.027-06:00Comments on In My Kitchen Garden: Recipe: How To Make Homemade Pizza Sauce Using Fresh TomatoesFarmgirl Susanhttp://www.blogger.com/profile/04851855517852917202noreply@blogger.comBlogger23125tag:blogger.com,1999:blog-21318605.post-84350475706544656722016-09-14T12:03:05.135-05:002016-09-14T12:03:05.135-05:00This is my go-to recipe! I always giggle at the me...This is my go-to recipe! I always giggle at the measurements. This recipe is very tasty and love that it's a simple ingredient list. Going to go make some sauce right now. <br />Bethhttps://www.blogger.com/profile/10208501523656416183noreply@blogger.comtag:blogger.com,1999:blog-21318605.post-32622723594367316472015-07-12T16:36:38.690-05:002015-07-12T16:36:38.690-05:00Hi Rachel,
Yes, this sauce will taste even better ...Hi Rachel,<br />Yes, this sauce will taste even better the next day! :)Farmgirl Susanhttps://www.blogger.com/profile/04851855517852917202noreply@blogger.comtag:blogger.com,1999:blog-21318605.post-91669997913412061262015-07-09T02:56:29.947-05:002015-07-09T02:56:29.947-05:00Can I make this the night before and keep it in th...Can I make this the night before and keep it in the fridge, then bake the next day?<br />Anonymoushttps://www.blogger.com/profile/05827377708641041717noreply@blogger.comtag:blogger.com,1999:blog-21318605.post-64378599697702675962013-01-18T08:31:32.165-06:002013-01-18T08:31:32.165-06:00Thank you Thank you Thank you!!! I have tons of to...Thank you Thank you Thank you!!! I have tons of tomatoes in my freezer from my garden and I haven't been using them in soups as much as I did previous years. This will be a great way to use them up, and free up some freezer space! Not to mention the kids just LOVE pizza. Thanks again!!!Amandahttps://www.blogger.com/profile/10269698297930116827noreply@blogger.comtag:blogger.com,1999:blog-21318605.post-44908073049096560042011-08-24T20:55:52.063-05:002011-08-24T20:55:52.063-05:00I just spent a good 45 minutes Googling various th...I just spent a good 45 minutes Googling various things trying to find this page and here I am, wahoo!! :D I've used your method to make fresh sauce for a couple years now, but I needed to read through it again before diving into this summer's tomato crop. Last summer I made GALLONS of it and froze it. We enjoyed it all winter long on both pizza and pasta. Yumm-O! I love that there is not silly tomato peeling and seeding. And any excuse to use my immersion blender is always fun. ;) I like to throw in green peppers and some carrots too to up the flavor and nutrient density. I'll be adding a link to this on my own blog so I never again have to search. Thank you so much!! :)Courtneyhttps://www.blogger.com/profile/09302699584960333916noreply@blogger.comtag:blogger.com,1999:blog-21318605.post-77710716363287072332010-07-15T14:09:13.859-05:002010-07-15T14:09:13.859-05:00Hi Katrina,
I'm so glad you enjoyed this recip...<b>Hi Katrina,</b><br />I'm so glad you enjoyed this recipe. Thanks for taking the time to come back and let us know.<br /><br />I think it could be put up in canning jars just fine. In order to be sure the sauce is acidic enough, you'll want to put 2 Tablespoons of lemon juice or vinegar into the bottom of each hot quart-sized jar (or 1 Tablespoon per each pint-sized jar). You can add a little sugar or some grated carrot to sweeten the sauce and offset the lemon juice/vinegar if desired.<br /><br />Then ladle the hot sauce into the hot jars, leaving 1/4-inch headspace. Adjust two-piece caps, and process in a boiling water canner - pints for 35 minutes, quarts for 40 minutes.<br /><br />You can also freeze the sauce in plastic freezer containers with snap on lids, but the consistency won't be quite as nice.Farmgirl Susanhttps://www.blogger.com/profile/04851855517852917202noreply@blogger.comtag:blogger.com,1999:blog-21318605.post-25182013354323933082010-07-15T14:06:23.046-05:002010-07-15T14:06:23.046-05:00Hi Katrina,
I'm so glad you enjoyed this recip...<b>Hi Katrina,</b><br />I'm so glad you enjoyed this recipe. Thanks for taking the time to come back and let us know.<br /><br />I think it could be put up in canning jars just fine. In order to be sure the sauce is acidic enough, you'll want to put 2 Tablespoons of lemon juice or vinegar into the bottom of each hot quart-sized jar (or 1 Tablespoon per each pint-sized jar). You can add a little sugar or some grated carrot to the sauce to offset the lemon juice/vinegar if desired.<br /><br />Then ladle the hot sauce into the hot jars, leaving 1/4-inch headspace. Adjust two-piece caps, and process in a boiling water canner - pints for 35 minutes, quarts for 40 minutes.<br /><br />You can also freeze the sauce in plastic freezer containers with snap on lids, but the consistency won't be quite as nice.Farmgirl Susanhttps://www.blogger.com/profile/04851855517852917202noreply@blogger.comtag:blogger.com,1999:blog-21318605.post-71578728073968171962010-07-08T00:26:27.105-05:002010-07-08T00:26:27.105-05:00Made this tonight! Yum! Do you know if it can be c...Made this tonight! Yum! Do you know if it can be canned?Katrina Kennedyhttps://www.blogger.com/profile/04864867252444927613noreply@blogger.comtag:blogger.com,1999:blog-21318605.post-32705075591673396272010-02-08T07:16:53.047-06:002010-02-08T07:16:53.047-06:00Thanks for sharing this. Making pizza this week a...Thanks for sharing this. Making pizza this week and can't wait to try this.Tracy Garciahttps://www.blogger.com/profile/17037604493802484971noreply@blogger.comtag:blogger.com,1999:blog-21318605.post-24999849243544344562009-09-30T15:19:13.231-05:002009-09-30T15:19:13.231-05:00I am going to try this today! I have tons of tomat...I am going to try this today! I have tons of tomatoes, and a threat of frost. Thanks for your blog post!otehlia cassidyhttp://www.gutenappetit-letseat.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-21318605.post-12704404813749771342009-08-28T07:54:53.764-05:002009-08-28T07:54:53.764-05:00I like fresh tomato pizza sauce, too, and I also l...I like fresh tomato pizza sauce, too, and I also like fresh tomato juice. So before adding the other ingredients to the pureed tomatoes for the sauce, I remove the excess juice by straining some of it out. This cuts down on sauce cooking time, too!<br /><br />I place a cup of cooled sauce in individual sandwich baggies to freeze, then I put them in gallon freeze bags for storage. <br /><br />I also use the blemished tomatoes for pureeing. They work great!Dennis Ringwaldhttps://www.blogger.com/profile/00171900649654655212noreply@blogger.comtag:blogger.com,1999:blog-21318605.post-47357127008559007902009-07-03T06:01:28.061-05:002009-07-03T06:01:28.061-05:00Man, oh man. I just made some pizza sauce from you...Man, oh man. I just made some pizza sauce from your guidelines... what can I say? It was DELICIOUS!! Both me and my partner absolutely loved it. I'm not a big fan of tomato sauces in general, but I loved, loved, loved this. The taste is really beautiful, it's sweet and the fresh herbs just makes it wonderful.<br /><br />Thank you so much for this, it was MUCH appreciated :) I'm glad I stumbled in here, when I googled for a pizza sauce recipe. I have already bookmarked it so that I can come back later and read more.<br /><br />Thank you again,<br />SofieSofiehttps://www.blogger.com/profile/05457830457779356547noreply@blogger.comtag:blogger.com,1999:blog-21318605.post-49325776434478416422009-03-31T17:04:00.000-05:002009-03-31T17:04:00.000-05:00I like your style. I am making your tomatoe sauce...I like your style. I am making your tomatoe sauce. I like how you are not caught up on having precisely the right amount but cooking by feel. I think that's it. Thank you!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-21318605.post-20832229809810519602007-09-12T10:45:00.000-05:002007-09-12T10:45:00.000-05:00Brilliant recipe. A note on immersion blenders: ...Brilliant recipe. A note on immersion blenders: if you want to puree a small amount, if you put it in a plastic drinking cup, you can blend away without the scary splashing that occurs out of bowls.Amandahttps://www.blogger.com/profile/14748231341500700924noreply@blogger.comtag:blogger.com,1999:blog-21318605.post-1159448655637296802006-09-28T08:04:00.000-05:002006-09-28T08:04:00.000-05:00have you read harold mcgee's "on food and cooking"...have you read harold mcgee's "on food and cooking"? he says that chicken yolks are formed layer by layer, so by varying a chicken's diet (not sure of the interval) you can produce striped yolks! i can see how the marigolds/tomatoes would have an impact on the yolk color.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-21318605.post-1159410984608801782006-09-27T21:36:00.000-05:002006-09-27T21:36:00.000-05:00That looks really good. I was just diagnosed with ...That looks really good. I was just diagnosed with diabetes and love spaghetti so I'm looking for a replacement. Do you grow spaghetti squash? Is it really as good (or bad) as I've heard? Do you have any recipes? Thank you. By the way I really enjoy both of your blogs. Thank you again. MimiAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-21318605.post-1159406336780830862006-09-27T20:18:00.000-05:002006-09-27T20:18:00.000-05:00Excellent recipes! Thank you, FG!And by the way--h...Excellent recipes! Thank you, FG!<BR/><BR/>And by the way--how come your chickens are in non-laying mode now? I thought that was in wintertime. Or maybe you wrote this post in wintertime and just back-linked to it. D'oh.Miss Kittyhttps://www.blogger.com/profile/13210249894351503887noreply@blogger.comtag:blogger.com,1999:blog-21318605.post-1159381620973602672006-09-27T13:27:00.000-05:002006-09-27T13:27:00.000-05:00Perfect. I'm just about ready to venture into mak...Perfect. I'm just about ready to venture into making pizza with whole wheat pastry flour. (First another week or so on phase one, I've lost 6 pounds. Want to lose about 3-4 more which will give me a little "cheating" room.)<BR/><BR/>This will be so great because so many times the pizza sauce you buy has added sugar.Kalyn Dennyhttps://www.blogger.com/profile/02499065771517548587noreply@blogger.comtag:blogger.com,1999:blog-21318605.post-1159329967969172532006-09-26T23:06:00.000-05:002006-09-26T23:06:00.000-05:00Ohhh - I'll add this to the notebook I have now (t...Ohhh - I'll add this to the notebook I have now (the print your own less fuss more flavor book). I made the green tomato relish this weekend and found it even better today. I've never made anything like this before! I did taste the green tomatoes before cooking. Thankfully, that is not what the relish/salsa tastes like!<BR/><BR/>The summer in a bowl was a hit with me too. I skipped the vinegar & oil and just enjoy them in their own sauce. Mixed in a few fresh tomatoes tonight so it should extend until tomorrow.Petunia's Gardenerhttps://www.blogger.com/profile/02294826235747207917noreply@blogger.comtag:blogger.com,1999:blog-21318605.post-1159282816739817912006-09-26T10:00:00.000-05:002006-09-26T10:00:00.000-05:00If you ever want eggs year round, I recommend Rhod...If you ever want eggs year round, I recommend Rhode Island Reds or Barred Plymouth Rocks. I wintered four chickens last year and never went completely without eggs. Of course, sometimes the eggs would freeze before I could retrieve them.<BR/><BR/>Diane the chicken rancher slighty North of you in Missouri.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-21318605.post-1159281581108363662006-09-26T09:39:00.000-05:002006-09-26T09:39:00.000-05:00Funny you should post this, I made homemade pizza ...Funny you should post this, I made homemade pizza for the first time in years this past weekend! I cheated and started with canned tomato puree. And yes, I do feel guilty about that! Have you posted a crust recipe?Ms.DaFarmhttps://www.blogger.com/profile/09495052362368923383noreply@blogger.comtag:blogger.com,1999:blog-21318605.post-1159228243585400342006-09-25T18:50:00.000-05:002006-09-25T18:50:00.000-05:00YUMYUMYUMYUM!I harvested two perfect San Marzanos ...YUMYUMYUMYUM!<BR/><BR/>I harvested two perfect San Marzanos yesterday. Blossom end rot left me just the two. I'll try to look at it as a gift.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-21318605.post-1159227389985065982006-09-25T18:36:00.000-05:002006-09-25T18:36:00.000-05:00my folks used to go skin the 'maters by immersing ...my folks used to go skin the 'maters by immersing in boiling water. when i started putting up my own, i went for the path of least resistance. which is this:<BR/><BR/>* wash tomatoes, pull out the stem<BR/>* cut them a couple of times<BR/>* put in blender<BR/>* run through food mill<BR/>* gently boil until saucy<BR/>* put in quart jar with room on top<BR/>* freeze in big old freezer<BR/><BR/>i think about how much time and effort it takes to do this but the flavor is SOOOO much better...<BR/><BR/>smokeyJoeAnonymousnoreply@blogger.com